Carbone
181 Thompson Street
New York, NY 10012, USA

Major Food Group seeks Line Cooks for Carbone!

MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES

Set up and stock stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-oriented and positive attitude
Strong communication skills are a must

BENEFITS

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Line Cook

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