We need an exceptional and passionate Commis Chef to join our Kitchen team in London. If you are motivated, organised, a people person through and through and have a genuine desire to be part of something big then your journey should start here. Help us to create an unforgettable experience. Be a part of Europe’s fastest moving, ground-breaking, lifestyle & hospitality brand.

WHO ARE WE

Generator is on a journey. Appropriate, given that we’re an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Commis Chef for Generator.

Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city's heart.

BEING YOURSELF is the key to bringing the Generator story and brand to life.

ABOUT GENERATOR ROME

Just a short walk from the colosseum and Roma Termini station, Generator’s most recent opening is perfectly situated in Italy’s capital. The interior is a tapestry of Roman heritage with 75 intricately styled rooms.

Set over seven floors, Generator Rome includes a bar and chill-out lounge. We look forward to sharing all of it with you!

NUTS AND BOLTS OF THE JOB

Prepare and present high-quality dishes within company guidelines
Ensure our guests receive an exceptional level of service and want to return and encourage a guest service attitude in staff
Anticipate guests’ needs and provide service to exceed their expectations
Prepare all mis-en-place for all relevant menus
Be aware of departmental targets and strive to achieve them as part of the team
Keep all working areas clean and tidy and ensure no cross contamination
Report maintenance, hygiene and hazard issues to your manager
Comply with company security, fire regulations and all health and safety and food safety legislation
Constantly improve product knowledge to maximize revenue and the service provided
Carry out any other duties as may be requested by the Head Chef that is relevant to the job

Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.

WHAT’S IN YOUR DNA

Love cooking
Be creative, innovative & love great food
Always keep cool under pressure
Show commerciality with a strong passion for driving revenue
Understand stock-control and keep costs to a minimum
Be a ‘people person’, social and always love our guests
Like getting your hands dirty, wherever, whenever, because you will be an excellent communicator
Available to work when needed
You must be eligible to work in the EU to be considered for this role

YOUR ROCK STAR EXPERIENCE

Experience working within the food industry in a similar role
A genuine interest and enthusiasm for food and service
A passion for trending Food concepts locally and elsewhere
Understand the food business and be passionate about maximising revenue

OUR EMPLOYEE BENEFITS

Birthday holiday in addition to your yearly holiday allocation
Employee Bounty Program providing opportunities to earn up to £1,000 for new hire referrals with no cap on number of referrals made
Company contribution towards gym membership fees for all eligible employees
Ideas Award - Quarterly award to double pay for 1 month to employee with most valuable suggestion/feedback
Employer funded life assurance at two times base salary to cover death in service lump sum payments
Employer funded income protection to cover 50% of base salary to cover prolonged absence from work due to incapacity
2 free nights’ accommodation across any hostels (subject to availability)
Reduced room rates for staff as well as friends and family members (we operate in 15 locations across Europe & US so your next holiday is sorted)
Social events and celebrations calendar
Various employee recognition schemes
Online learning tools

Commis Chef

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