Royal Caribbean International has been delivering innovation at sea since its launch in 1969. Each successive class of ships is a record-breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the guest experience for adventurous travelers, offering bold onboard thrills, spectacular dining options, breath-taking entertainment and world-class accommodations. All while sailing exciting itineraries to 270+ destinations in 60+ countries on six continents. Royal Caribbean has been voted Best Cruise Line Overall for 22 consecutive years by Travel Weekly readers. And Perfect Day at CocoCay, its private island in The Bahamas, has been recognized as the Private Island Destination by Travel Weekly readers for five years running.

As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to share with family and friends for years to come. In return for your hard work and dedication we will provide you with:

Free accommodation.
Free meals.
Full training and support.
Flights to and from the ship.
Free laundry for uniforms.
6 –7 months contract, 2 months' vacation.
Special rates for your family and friends to visit onboard.
Great opportunities to grow and make an excellent career onboard!

About the Role

The ideal candidate is a Restaurant Manager or Senior Restaurant Manager with a strong background in F&B, 5 starts Hotel/Resorts, and/or other cruise lines. You will assist in the supervision of the restaurant personnel, ensuring total guest satisfaction regarding food quality and service in accordance with company policies.

Main Responsibilities

Upkeep company standards while ensuring guest satisfaction.
Management, scheduling and training of restaurant personnel.
Attentiveness to guest's needs, necessities, special celebrations, special requests.
Managing sales strategies while meeting KPI’s.

Main Qualifications

Bachelor’s degree in hospitality management, business administration or related field.
Minimum of 5 to 8 years hospitality/restaurant management experience (shipboard experience preferred).
Excellent food and wine knowledge and experience in fine dining restaurants.
Very strong leadership skills and ability to manage international staff.
Great communication in English, and additional languages skills such as: Spanish, Italian, French, German or Portuguese.
Strong planning, coaching, organizing, staffing, controlling and evaluating skills.

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Assistant Maitre D

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